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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes

ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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The Reluctant Canadian: Inspired by the true story of a Canadian Home Child

by Brad Barnes,Elizabeth Bond

ISBN 13: 9781460211465

Format: Paperback (280 pages)
Publisher: FriesenPress
Published: 02 Feb 2018

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The Reluctant Canadian: Inspired by the true story of a Canadian Home Child

by Brad Barnes,Elizabeth Bond

ISBN 13: 9781460211458

Format: Hardcover (280 pages)
Publisher: FriesenPress
Published: 17 Dec 2012

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